Cafe and Functions Chef

Genazzano FCJ College is a high performing Catholic day and boarding school beginning with the Early Learning Centre (co-educational 3 and 4-year-old kindergarten) and girls only education from Prep to Year 12.Genazzano FCJ College is committed to creating and maintaining a child safe environment in which all students feel safe and are safe. Our human resources and recruitment practices are strictly adhered to during the application, interviewing and selection process.  Applicants are advised that Genazzano FCJ College undertakes Working With Children Checks, Police Record Checks and reference checks, as appropriate, to ensure that Genazzano FCJ College is recruiting the right people for our College.The RoleIn this ongoing, full time position, the Cafe and Functions Chef is integral to managing the day-to-day operations of the Café and function catering, in conjunction with the Food Services Manager and under the guidance of the Chief Operating Officer, using established routines, methods and procedures.The Cafe and Functions Chef will assist in managing all College catering operations efficiently, profitably and within the College policy guidelines.The Cafe and Functions Chef must ensure that safe and appropriate practices are followed in relation to hygiene, health laws and regulations.The Café will operate each day that students are at the College, or as agreed by the Principal and her delegate.The Cafe and Functions Chef must show a commitment to the success and wellbeing of Genazzano, its students, staff and the wider community.The start date for this position is 18 January 2021.About youThe successful applicant will:BS degree in Culinary science or related certificateHave experience in regards to food handling and hygiene lawsHave proven working experience as a Head or Executive Chef, that includes knowledge of latest cooking trends and best practicesExcellent record of kitchen managementCapable of delegating multiple tasksCommunication and leadership skills, with an ability to spot and resolve problems efficientlyWorking knowledge of various computer software programs (MS Office, POS)How to ApplyAll applications must supply a cover letter, CV and completed application form located at https://careers.genazzano.vic.edu.au/ Applications close: Friday 27 November, 2020.Position Description Cafe and Functions Chef

Cafe and Functions Chef

Genazzano FCJ College is a high performing Catholic day and boarding school beginning with the Early Learning Centre (co-educational 3 and 4-year-old kindergarten) and girls only education from Prep to Year 12.

Genazzano FCJ College is committed to creating and maintaining a child safe environment in which all students feel safe and are safe. Our human resources and recruitment practices are strictly adhered to during the application, interviewing and selection process.  Applicants are advised that Genazzano FCJ College undertakes Working With Children Checks, Police Record Checks and reference checks, as appropriate, to ensure that Genazzano FCJ College is recruiting the right people for our College.

The Role

In this ongoing, full time position, the Cafe and Functions Chef is integral to managing the day-to-day operations of the Café and function catering, in conjunction with the Food Services Manager and under the guidance of the Chief Operating Officer, using established routines, methods and procedures.

The Cafe and Functions Chef will assist in managing all College catering operations efficiently, profitably and within the College policy guidelines.

The Cafe and Functions Chef must ensure that safe and appropriate practices are followed in relation to hygiene, health laws and regulations.

The Café will operate each day that students are at the College, or as agreed by the Principal and her delegate.

The Cafe and Functions Chef must show a commitment to the success and wellbeing of Genazzano, its students, staff and the wider community.

The start date for this position is 18 January 2021.

About you

The successful applicant will:

  • BS degree in Culinary science or related certificate
  • Have experience in regards to food handling and hygiene laws
  • Have proven working experience as a Head or Executive Chef, that includes knowledge of latest cooking trends and best practices
  • Excellent record of kitchen management
  • Capable of delegating multiple tasks
  • Communication and leadership skills, with an ability to spot and resolve problems efficiently
  • Working knowledge of various computer software programs (MS Office, POS)

How to Apply

All applications must supply a cover letter, CV and completed application form located at https://careers.genazzano.vic.edu.au/ 

Applications close: Friday 27 November, 2020.

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